Daniele Ciullo, from Gemini in Salento, Italy, grew up in a large family where his passion for cooking began at age six while helping care for his younger siblings. Learning from his mother and later working on the family farm, he developed a deep appreciation for fresh, organic ingredients.

His wife, Hanna, originally from Sweden, shares his love for hospitality with over 20 years of experience. Together, they created Ciullo’s, a business dedicated to providing quality, affordable food while honoring their childhood values—bringing love, joy, and simplicity to their community.