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Daniele Ciullo, hailing from the quaint town of Gemini in Salento, Italy, grew up surrounded by a bustling family of six brothers, with his mother at the helm. From a tender age of 6, Daniele developed a profound love for food and cooking, assisting his mother in the kitchen while caring for his younger siblings. With a background in farm work, he learned the significance of using fresh, organic ingredients to create wholesome meals.

His wife, Hanna, shares his passion for hospitality, having amassed over 20 years of experience in the industry. Together, they've embarked on a new venture, Ciullo’s, driven by their shared dream to bring quality produce at reasonable prices to their community.

Their mission is to infuse the values instilled in them since childhood - love, joy, and simplicity - into every aspect of their business, rejuvenating the local food and drink scene.